Hoi An Cooking Class: The Dishes You Will Cook
Papaya salad, crispy spring rolls, Vietnamese pancake and braised fish in a clay pot: a look at the menu of our hands-on cooking class.
Our cooking class is hands-on from start to finish. You choose ingredients, learn the techniques and then eat everything you made.
The menu
On our market and cooking class tour you prepare four traditional dishes: a papaya salad as the appetizer, deep-fried spring rolls as the starter, a Vietnamese pancake and braised fish in a clay pot as the main courses. Morning glory, steamed rice and a dessert complete the table.
On the bicycle and countryside tour
If you join the bicycle countryside tour, you learn four courses at our restaurant: papaya salad mix, deep-fried spring rolls, rice pancake, and either rice noodle or fish in a clay pot, then finish with a delicious dessert.
Vegetarian and other dietary needs
We accommodate vegetarian and other dietary requirements upon request. Please tell us when you book so the chef can prepare for you.
Take the recipes home
You leave with detailed recipes so you can recreate the flavours of Hoi An for family and friends.
Written by
adminLocal guides and cooks from Long Phu Eco Tour in Cam Thanh village, Hoi An.
