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Traditional spring rolls often have the main ingredients are pork, shrimp, chopped crabs, water-dried bean tubers, cat mushrooms, vermicelli and some common spices of Vietnamese cuisine.
Shrimp rolls delicious vegetables, not eating well. A soft waterproof roll of rice paper wraps the crispy crunchy look of shrimps and sweet shrimps and rich sweet and sour sauce.
Bánh Xèo have outer flour, inside with the core is shrimp, meat, bean sprouts are yellow, cast into a circle or folded into a semicircle.
Pho is a traditional Vietnamese dish, also considered one of the typical dishes for Vietnamese cuisine. The main ingredient of pho is noodles and broth with thinly sliced beef or chicken.