THE PRICE: 736.000 VND 644.000 VND
About Hoi An Eco Cooking Tour
You have change to enjoy the sightseeing on the river and manyopportunities to take your own photo. And exploring the water coconut palm with the unique basket boats, then you have the opportunity to make rings, watches, hats, eyeglasses, fish … with coconut leaves.To take photo memories.
Hoi An Eco Cooking Tour
Morning Tour (8:00 am to 1:00 pm) / Afternoon Tour (1:30 pm to 6:30 pm)
8:00 am / 1:30 pm: Your guide will pick you up at your hotel.
8:20 am / 1:50 pm: Our Chef will be taken you to Hoi An market. Our Chef will introduce to you the necessary ingredients and buy some things for cooking classes.
9:20 am / 2:50 pm: Take you to Cam Thanh village by boat along Thu Bon river. On the river, you have chance to contemplate the river beauty in the countryside of Hoi An, the traditional way of catching fish as well as the lives of the hospitable fisherman here.
9:50 am / 3:20 pm: You join ride boat with local people on bamboo basket boat. You can get some loveable handmade souvenir made from nipa palm leaves such as rings, grasshopper…and you catch purple crabs , take photos in river of Cam Thanh coconut forest …
10:40 am / 4:10 pm: You will be welcome in the restaurant with welcome drink fresh orange
juice and participate in cooking classes with our Chef.
11:40 am / 5:10 pm: Enjoy Vietnamese food made by yourself
12:40 pm / 6:10 pm: We will take you back the your hotel or place you request.
NOTE:
Free pick up and drop off in Hoi An city. Extra charged if pick up or drop off in Da Nang(10
usd for a car for your group)
HOW TO MAKE
- Sweet and sour fish sauce
- Hoi An deep fried spring roll
- Fresh spring roll:
- Vietnamese rice pancakes
- Traditional beef noodle soup
You have tropical fruits for dessert
NOTE:
Vegetarian menu we will change ingredients for you.
Highlight
- Try to catch crab
- Ride coconut boat on the river at Cam Thanh coconut forest.
- Hands on cooking classes
- Enjoy what you cooked
What is included:
- English speaking guide (chef)
- Free car pick up and drop of in Hoi An city (You stay in Da nang will be extra charge).
- Basket boat to explore water coconut forest
- Lunch or dinner
- Cold water
- Welcome drink with fresh orange juice
- Tour insurance
BIG PROMOTION: 736.000 VND 644.000 VND
32 USD 28 USD
- Children (6-12) years old are half charge
- Children (1-5) years old are free
Only Cooking Class: 18 USD PER PERSON (INCLUDE PICK-UP AND DROP BACK)
Only Basket Boat: 10 USD PER PERSON (INCLUDE PICK-UP AND DROP BACK)
You can contact us on: Kakaotalk ID: hoianecocooking or WhatsApp: +84 921 912 921
What will you cook?
Traditional spring rolls often have the main ingredients are pork, shrimp, chopped crabs, water-dried bean tubers, cat mushrooms, vermicelli and some common spices of Vietnamese cuisine.
Hoi An Deep Fried Spring Roll
30 min
Shrimp rolls delicious vegetables, not eating well. A soft waterproof roll of rice paper wraps the crispy crunchy look of shrimps and sweet shrimps and rich sweet and sour sauce.
Fresh Spring Roll
35 min
Bánh Xèo have outer flour, inside with the core is shrimp, meat, bean sprouts are yellow, cast into a circle or folded into a semicircle.
Vietnamese Rice Pancakes
40 min
Pho is a traditional Vietnamese dish, also considered one of the typical dishes for Vietnamese cuisine. The main ingredient of pho is noodles and broth with thinly sliced beef or chicken.
Beef Noodle Soup
40 min
What our Customers are saying
Amazing cooking class with great food!
“Ms. Hanh gave us a great experience of the Vietnamese kitchen! First the market, then a boat ride. Made spring rolls, fried and fresh! They were very delicious and a lot too (save your appetite)! After this we made a Ban Xiao (the rice pancake), which was delicious again! Last but not least, Pho! One of the best we ever tasted in Vietnam! We even got a souvenir at the end of the class! Thank you so much for everything!”
Max
Super informative and friendly
“Booked this cooking tour through my hostel. Was super happy with my choice!! Started off the tour with a trip to the market to see local produce. It followed a boat ride (very entertaining) with traditional coconut boats. The cooking class its self was hands on and Ms.Hanh and her husband made us feel very welcome! She is a genoius in vietnamese cusine and a very good teacher! All in all highly recomended!!”
Luciano
We are on Naver Blog
“호이안에서 꼭,반드시 해야 할것:: 호이안 에코투어, 쿠킹클래스,, (2부) 반쎄오,짜조,스프링롤,쌀국수 만드는 방법은??”
